Puree

Strawberry Puree

STRAWBERRY PUREE DESCRIPTION

Strawberry puree is prepared from fresh, sound and mature strawberries which has been washed, sorted, pre-heated and seperated from coarse fibres by appropriate technics.

Strawberry Puree Types

  • Sweet Charlie
  • Aliso
  • Camarosa
  • Tufts
  • Tioga

ORGANOLEPTIC PROPERTIES

  • Appearance & Colour
    Homogeneous and free from foreign materials.
  • Taste & Odor
    Natural and fresh strawberry

PHYSICAL & CHEMICAL PROPERTIES

  • Bx (Refractometric, 20° C)
    7 min
  • Acidity (% w/w, Citric Acid)
    0,61,0
  • Chemical Preservative Substance
    Absent
  • Synthetic Colour Substance
    Absent
  • Particle Size
    Smaller than 0,3 / 0,4 mm

MICROBIOLOGICAL PROPERTIES

  • Total Count
    Not more than 10 cfu/ml max
  • Yeast
    Not more than 5 cfu/ml max
  • Mould
    Not more than 5 cfu/ml max
  • Heat Resistant Mould Spores
    Negative/1 ml
  • Coliform Count
    Negative/100 ml

PACKAGING

*Aseptically packed in conic steel drums

  • Net Weight
    200 (± 2) kgs
  • Gross Weight
    211 (± 2) kgs

STORAGE CONDITIONS

0_+ 4 °C in cold warehouse