STRAWBERRY PUREE DESCRIPTION
Strawberry puree is prepared from fresh, sound and mature strawberries which has been washed, sorted, pre-heated and seperated from coarse fibres by appropriate technics.
Strawberry Puree Types
- Sweet Charlie
- Aliso
- Camarosa
- Tufts
- Tioga
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous and free from foreign materials. - Taste & Odor
Natural and fresh strawberry
PHYSICAL & CHEMICAL PROPERTIES
- Bx (Refractometric, 20° C)
7 min - Acidity (% w/w, Citric Acid)
0,61,0 - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent - Particle Size
Smaller than 0,3 / 0,4 mm
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 10 cfu/ml max - Yeast
Not more than 5 cfu/ml max - Mould
Not more than 5 cfu/ml max - Heat Resistant Mould Spores
Negative/1 ml - Coliform Count
Negative/100 ml
PACKAGING
*Aseptically packed in conic steel drums
- Net Weight
200 (± 2) kgs - Gross Weight
211 (± 2) kgs
STORAGE CONDITIONS
0_+ 4 °C in cold warehouse