STRAWBERRY PUREE CONCENTRATED DESCRIPTION
Strawberry puree concentrate is obtained by concentrating strawberry puree by physical methods which is prepared from fresh, sound and mature strawberries using appropriate technics.
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous and free from foreign materials. - Taste & Odor
Natural and fresh strawberry
PHYSICAL & CHEMICAL PROPERTIES
- Bx (Refractometric, 20 ° C)
21 (± 1) - Acidity (% w/w, Citric Acid)
2,5 max - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent - Particle Size
Smaller than 0,4 mm
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 5 cfu/ml max - Yeast
Not more than 5 cfu/ml max - Mould
Not more than 5 cfu/ml max - Heat Resistant Mould Spores
Negative/1 ml - Coliform Count
Negative/100 ml
PACKAGING
*Aseptically packed in conic steel drums
- Net Weight
200 (± 2) kgs - Gross Weight
211 (± 2) kgs
STORAGE CONDITIONS
0_+ 4 °C in cold warehouse
