Spray Dried Orange Fruit Powder

ORGANOLEPTIC PROPERTIES

Appearance & Colour      

• Clear, fine powder, free from foreign materials orange colour

Flavour                

• Orange

PHYSICAL  & CHEMICAL PROPERTIES

Moisture                                                    

• <5.0%

Maltodextrin          

• 50 %  

Fruit Solid                                                   

• 50 %

Titrable acidity (g/lt) (at 11 bx)                 

• 2-5

Chemical Preservative Substance 

• Absent

Synthetic Colour Substance                      

• Absent

Particle size

• max 0,8 mm

Solubility in cold water                              

• dissolves with stirring

Drying type                                                 

• SPRAY

^{1 kg product contains approximately 4,7 kg  orange juice at 11 Brix.}

MICROBIOLOGICAL PROPERTIES

Total Count           

• Not more than 1000 cfu/ml

Yeast                       

• Not more than 100 cfu/ml max

Mould                      

• Not more than 100 cfu/ml max

Coliform Count      

• Negative

STORAGE 

• Avoid direct light,cool and dry place in its original package below 20 C.Under these conditions the shelf life is 12 months.

PACKING 

• 25 kg outside kraft paper, inside polypropilen bag,

HEAVY METAL- analysis is made once a year

GDO analysis is made once a year

CONTAMINANTS and ADDITIVES

• Suitable for Nestle specification