Spray Dried Lemon Fruit Powder

ORGANOLEPTIC PROPERTIES

Appearance & Colour    :Clear, fine powder, free from foreign materials,  lemon,  Colour

Flavour:                         :Lemon

PHYSICAL  & CHEMICAL PROPERTIES

Moisture                                                  

• <5.0%

Fruit Solid                                                   

• 40 %

Maltodextrin          

• 59 %  

Slikon dioxide          

• 1 %   

Titrable acidity (g/lt) (at 9 bx)                   

• 20-30                                    

Chemical Preservative Substance 

• Absent

Synthetic Colour Substance                      

• Absen

Particle size:

• max 0,8 mm

Solubility in cold water                              

• dissolves with stirring

Drying type                                               

• SPRAY

MICROBIOLOGICAL PROPERTIES

Total Count           

• Not more than 1000 cfu/ml

Yeast                       

• Not more than 100 cfu/ml max

Mould                      

• Not more than 100 cfu/ml max

Coliform Count      

• Negative

STORAGE  :  Avoid direct light,cool and dry place in its original package below 20 C.Under these conditions the shelf life is 12 months.

PACKING  : 25 kg outside kraft paper, inside polypropilen bag,