ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous, sound and fresh sourcherry pulp colour and free from other foreign materials. - Taste & Odor
Natural and fresh sourcherry
CHEMICAL PROPERTIES
- Bx (Refractometric, 20 ° C)
14-16 - Acidity (% w/w, Citric Acid)
0,7-1,2 - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 10 cfu/ml max - Yeast
Not more than 10 cfu/ml max - Mould
Not more than 10 cfu/ml max - Coliform Count
Negative/100 ml
PACKAGING
*Aseptically packed in steel drum
- Net Weight
210 (± 2) kgs - Gross Weight
221 (± 2) kgs
STORAGE CONDITIONS
12-30 C.
