Sourcherry Preperation With Visible Pieces

ORGANOLEPTIC PROPERTIES

Appearance & Colour  

• Sourcherry kind and size can be changed according to customer demand,    Free from foreign materials,

PHYSICAL  & CHEMICAL PROPERTIES

Fruit Content %

• 50

Bx

• 50-55

MICROBIOLOGICAL PROPERTIES

Total Count           

Not more than 1000 cfu/ml

Yeast                       

Not more than 100 cfu/ml max

Mould                      

Not more than 100 cfu/ml max

Coliform Count      

Negative

PACKING

• HDPE Drum with polyethilen bag (20-40 Kg)
• Steel drum with double polyethilen bag (200 Kg)

SHELF LIFE:   0_+ 4 °C in cold warehouse – shelf life:  6 months