PRODUCT DESCRIPTION
Sourcherry juice concentrate is obtained by concentration of depectinized & clarificated sourcherry juice which is prepared from fresh, sound and mature sourcherries (Prunus ceresus L.) using mechanical processes.
ORGANOLEPTIC PROPERTIES
Appearance & Colour
- Clear and mature sourcherry colour; free from stem, leaf, seed, etc. and other foreign materials.
Taste & Odor
- Natural and fresh sourcherry
CHEMICAL PROPERTIES
Bx (Refractometric, 20 ° C)
- 65 min
Acidity (% w/w, Citric Acid)
- 5 min
Turbidity
- 5 max
Pectin
- Negative
Chemical Preservative Substance
- Absent
Synthetic Colour Substance
- Absent
pH
- 3-3,8
MICROBIOLOGICAL PROPERTIES
Total Count
- Not more than 1000 cfu/ml
Yeast
- Not more than 100 cfu/ml max
Mould
- Not more than 100 cfu/ml max
Coliform Count
- Negative
PACKAGING
- Food grade lacquered steel drums with double polyethilen bag
Net Weight
- 260 (± 1) kgs
Gross Weight
- 276 (± 1) kgs
STORAGE CONDITIONS
- – 18 °C (frozen storage)
