Puree Concentrate

Pear Puree Concentrate

PEAR PUREE CONCENTRATED DESCRIPTION

Pear puree concentrate is obtained by concentrating pear puree by physical methods which is prepared from fresh, sound and mature pear using appropriate technics.

ORGANOLEPTIC PROPERTIES

  • Appearance & Colour
    Homogeneous and free from stem, leaf, seed, skin etc. and other foreign materials.
  • Taste & Odor
    Natural and fresh pear

PHYSICAL & CHEMICAL PROPERTIES:

  • Bx (Refractometric, 20 ° C)
    31 (± 1)
  • Acidity (% w/w, Malic Acid)
    1 max
  • Chemical Preservative Substance
    Absent
  • Synthetic Colour Substance
    Absent
  • Particle Size
    Smaller than 0,4 mm

MICROBIOLOGICAL PROPERTIES

  • Total Count
    Not more than 5 cfu/ml max
  • Yeast
    Not more than 5 cfu/ml max
  • Mould
    Not more than 5 cfu/ml max
  • Heat Resistant Mould Spores
    Negative/1 ml
  • Coliform Count
    Negative/100 ml

 

PACKAGING

*Aseptically packed in conic steel drums

  • Net Weight
    220 (± 2) kgs
  • Gross Weight
    231 (± 2) kgs

STORAGE CONDITIONS

Ambient conditions.