Puree

Peach Puree

PEACH PUREE DESCRIPTION

Peach puree is prepared from fresh, sound and mature peaches which has been washed, sorted, stone got out, pre-heated and seperated from skin and coarse fibres by appropriate technics.

Peach Puree Types

  • Early red
  • Cardinal
  • June Gold
  • Starking delicious
  • Washington
  • Red Globe
  • Alyanak Hulu
  • Monroe

ORGANOLEPTIC PROPERTIES

  • Appearance & Colour
    Homogeneous, sound and fresh peach pulp colour and free from stem, leaf, seed, skin etc. and other foreign materials.
  • Taste & Odor
    Natural and fresh peach

 

PHYSICAL & CHEMICAL PROPERTIES

  • 3.1 Bx (Refractometric, 20 ° C)
    10 (± 1)
  • 3.2 Acidity (% w/w, Citric Acid)
    0,65 (± 0,25)
  • 3.3 Chemical Preservative Substance
    Absent
  • 3.4 Synthetic Colour Substance
    Absent
  • 3.5 Particle Size
    Smaller than 0,4 mm

MICROBIOLOGICAL PROPERTIES

  • Total Count
    Not more than 5 cfu/ml max
  • Yeast
    Not more than 5 cfu/ml max
  • Mould
    Not more than 5 cfu/ml max
  • Heat Resistant Mould Spores
    Negative/1 ml
  • Coliform Count
    Negative/100 ml

 

PACKAGING

Aseptically packed in conic drums

  • Net Weight
    190 (± 2) kgs
  • Gross Weight
    201 (± 2) kgs

STORAGE CONDITIONS

Ambient conditions.