PEACH PUREE CONCENTRATED DESCRIPTION
Peach puree concentrate is obtained by concentrating peach puree by physical methods which is prepared from fresh, sound and mature peaches using appropriate technics.
Peach Puree Concentrated Types
- Şeftali
- Early red
- Cardinal
- June Gold
- Starking delicious
- Washington
- Red Globe
- Alyanak Hulu
- Monroe
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. - Taste & Odor
Natural and fresh peach
PHYSICAL & CHEMICAL PROPERTIES
- Bx (Refractometric, 20° C)
21 (± 1) /31 (± 1) - Acidity (% w/w, Citric Acid)
0,6 (± 0,25) - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent - Particle Size
Smaller than 0,4 mm
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 5 cfu/ml max - Yeast
Not more than 5 cfu/ml max - Mould
Not more than 5 cfu/ml max - Heat Resistant Mould Spores
Negative/1 ml - Coliform Count
Negative/100 ml
PACKAGING
*Aseptically packed in conic drums (with additional plastic bag)
- Net Weight
220 (± 2) kgs - Gross Weight
231 (± 2) kgs
STORAGE CONDITIONS
Ambient conditions.
