ORGANOLEPTIC PROPERTIES
Appearance & Colour : Fruit kind can be changed according to customer demand, Free from foreign materials,
PHYSICAL & CHEMICAL PROPERTIES
Fruit Content %
50
Bx
50-55
MICROBIOLOGICAL PROPERTIES
Total Count
Not more than 1000 cfu/ml
Yeast
Not more than 100 cfu/ml max
Mould
Not more than 100 cfu/ml max
Coliform Count
Negative
PACKING
HDPE Drum with polyethilen bag (20-40 Kg)
Steel drum with double polyethilen bag (200 Kg)
SHELF LIFE: 0_+ 4 °C in cold warehouse – shelf life: 6 months
