Puree

Fig Puree

 

PRODUCT DESCRIPTION: Fig puree is prepared from fresh, sound and mature figs which has been washed, sorted,  stone got out, pre-heated and  seperated from skin and coarse fibres by appropriate technics.

 

ORGANOLEPTIC PROPERTIES

Appearance & Colour     

  • Homogeneous, sound and fresh fig pulp colour and free from stem, leaf, seed, skin etc. and other foreign materials.

Taste & Odor        

  • Natural and fresh fig

 

PHYSICAL  & CHEMICAL PROPERTIES

Bx (Refractometric, 20 ° C)                     

  • 21 (± 1)

Acidity (% w/w, Citric Acid)                   

  • 0,3-0,5

Chemical Preservative Substance

  • Absent

Synthetic Colour Substance                     

  • Absent

pH                                                               

  • 3,4-4,4

Particle Size                                               

  • Smaller than 0,4 mm

 

MICROBIOLOGICAL PROPERTIES

Total Count            

  • Not more than 5 cfu/ml max

Yeast                       

  • Not more than 5 cfu/ml max

Mould                     

  • Not more than 5 cfu/ml max

Heat Resistant Mould Spores

  • Negative/1 ml

Coliform Count      

  • Negative/100 ml

  

STORAGE CONDITIONS:  Ambient conditions.