PRODUCT DESCRIPTION
Cherry puree is prepared from fresh, sound and mature cherries which has been washed, sorted, stone got out, pre-heated and seperated from skin and coarse fibres by appropriate technics.
ORGANOLEPTIC PROPERTIES
Appearance & Colour
- Homogeneous and free from seed, skin etc. and other foreign materials.
Taste & Odor
- Natural and fresh cheery
PHYSICAL- CHEMICAL PROPERTIES
Particle Size
- Smaller than 0,4 mm
Bx (Refractometric, 20 ° C)
- 15-20 (± 1)
Acidity (% w/w, Citric Acid)
- 0,3-1,0
Chemical Preservative Substance
- Absent
Synthetic Colour Substance
- Absent
MICROBIOLOGICAL PROPERTIES
Total Count
- Not more than 10 cfu/ml max
Yeast
- Not more than 10 cfu/ml max
Mould
- Not more than 10 cfu/ml max
Heat Resistant Mould Spores
- Negative/1 ml
Coliform Count
- Negative/100 ml
PACKAGING
- -Aseptically packed in conic drums
Net Weight
- 210 (± 2) kgs
Gross Weight
- 221 (± 2) kgs
STORAGE CONDITIONS
- Ambient conditions.
