PRODUCT DESCRIPTION
Black plum puree is prepared from fresh, sound and mature black plums which has been washed, sorted, stone got out, pre-heated and seperated from skin and coarse fibres by appropriate technics.
ORGANOLEPTIC PROPERTIES
Appearance & Colour
- Homogeneous and free from seed, skin etc. and other foreign materials.
Taste & Odor
- Natural and fresh black plum
PHYSICAL & CHEMICAL PROPERTIES
Bx (Refractometric, 20 ° C)
- 12-18
Acidity (% w/w, Malic Acid)
- 0,5-1,0
Chemical Preservative Substance
- Absent
Synthetic Colour Substance
- Absent
pH
- 3,2-3,8
Particle Size
- Smaller than 0,4 mm
MICROBIOLOGICAL PROPERTIES
Total Count
- < 10 cfu/ml
Mould
- < 10 cfu/ml
Yeast
- < 10 cfu/ml
Heat Resistant Mould Spores
- Negative/1 ml
Coliform Count
- Negative/100 ml
TAB
- Negative
PACKAGING
Aseptically packed in conic steel drums
Net Weight
- 210 (± 2) kgs
Gross Weight
- 221 (± 2) kgs
STORAGE CONDITIONS
- 0_+ 4 °C cold storage
SHELF LIFE
- 18 months
