PRODUCT DESCRIPTION: Fig puree is prepared from fresh, sound and mature figs which has been washed, sorted, stone got out, pre-heated and seperated from skin and coarse fibres by appropriate technics.
ORGANOLEPTIC PROPERTIES
Appearance & Colour
- Homogeneous, sound and fresh fig pulp colour and free from stem, leaf,, skin etc. and other foreign materials.
Taste & Odor
- Natural and fresh fig
PHYSICAL & CHEMICAL PROPERTIES
Bx (Refractometric, 20 ° C)
- 22 (± 1)
Acidity (% w/w, Citric Acid)
- 0,1-0,5
Chemical Preservative Substance
- Absent
Synthetic Colour Substance
- Absent
pH
- 3,4-4,5
Particle Size
- Smaller than0,4 mm
MICROBIOLOGICAL PROPERTIES
Total Count
- Not more than 5 cfu/ml max
Yeast
- Not more than 5 cfu/ml max
Mould
- Not more than 5 cfu/ml max
Heat Resistant Mould Spores
- Negative/1 ml
Coliform Count
- Negative/100 ml
STORAGE CONDITIONS: Ambient conditions.
