ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous, sound and fresh banana pulp colour and free from other foreign materials. - Taste & Odor
Natural and fresh banana
CHEMICAL PROPERTIES
- Bx (Refractometric, 20 ° C)
21-25 - Acidity (g/kg)
3,5-4 - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 10 cfu/ml max - Yeast
Not more than 10 cfu/ml max - Mould
Not more than 10 cfu/ml max - Coliform Count
Negative/100 ml
PACKAGING
*Aseptically packed in steel drum
- Net Weight
226 (± 2) kgs - Gross Weight
237 (± 2) kgs
STORAGE CONDITIONS
12-30 C.
