APPLE PUREE DESCRIPTION
Apple puree is prepared from fresh, sound and mature apples which has been washed, sorted, stone got out, pre-heated and seperated from skin and coarse fibres by appropriate technics.
Apple Puree Types
- Starking delicious
- Golden delicious
- Starkrimson delicious
- Granny Smith
- Amasya
- Hüryemez apple
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. - Taste & Odor
Natural and fresh apple
PHYSICAL & CHEMICAL PROPERTIES
- 3.1 Bx (Refractometric, 20 ° C)
11 min - 3.2 Acidity (% w/w, Malic Acid)
0,4-0,8 - 3.3 Chemical Preservative Substance
Absent - 3.4 Synthetic Colour Substance
Absent - 3.5Particle Size
Smaller than 0,4 mm
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 5 cfu/ml max - Yeast
Not more than 5 cfu/ml max - Mould
Not more than 5 cfu/ml max - Heat Resistant Mould Spores
Negative/1 ml - Coliform Count
Negative/100 ml
PACKAGING
Aseptically packed in conic steel drums
- Net Weight
205 (± 2) kgs - Gross Weight
216 (± 2) kgs
STORAGE CONDITIONS
Ambient conditions.
