Puree Concentrate

Apple Puree Concentrate

APPLE PUREE CONCENTRATED DESCRIPTION

Apple puree concentrate is obtained by concentrating apple puree by physical methods which is prepared from fresh, sound and mature apple using appropriate technics.

 

ORGANOLEPTIC PROPERTIES

  • Appearance & Colour
    Homogeneous and free from stem, leaf, seed, skin etc. and other foreign materials.
  • Taste & Odor
    Natural and fresh apple

 

PHYSICAL & CHEMICAL PROPERTIES

  • Bx (Refractometric, 20 ° C)
    31 (± 1)
  • Acidity (% w/w, Malic Acid)
    0,5-0,7
  • Chemical Preservative Substance
    Absent
  • Synthetic Colour Substance
    Absent
  • Particle Size
    Smaller than 0,4 mm

 

MICROBIOLOGICAL PROPERTIES

  • Total Count
    Not more than 10 cfu/ml max
  • Yeast
    Not more than 10 cfu/ml max
  • Mould
    Not more than 10 cfu/ml max
  • Heat Resistant Mould Spores
    Negative/1 ml
  • Coliform Count
    Negative/100 ml

 

PACKAGING

*Aseptically packed in conic steel drums

  • Net Weight
    220 (± 2) kgs
  • Gross Weight
    231 (± 2) kgs

STORAGE CONDITIONS

Ambient conditions.