APPLE JUICE CONCENTRATE FOR BABY FOOD DESCRIPTION
Apple juice concentrate is obtained by concentration of depectinized & clarificated apple juice which is prepared from fresh, sound and mature apples (Pyrus malus L.) using mechanical processes.
ORGANOLEPTIC PROPERTIES
- Appearance & Colour : Clear, free from foreign materials
- Taste & Odor : Natural and fresh apple
PHYSICAL & CHEMICAL PROPERTIES
- Bx (Refractometric, 20 °C)
70 min - Acidity (% w/w, Malic Acid)
1-1,7 - Clarity (At 620 nm, 11,2 Bx)
90 min - Colour (At 440 nm, 11,2 Bx)
40 min - Turbidity (NTU, at 11,2 Bx)
5 max - Pectin
Negative - Starch
Negative - Patulin (ppb, 11,2 Bx)
10 max - Sodium (ppm, 12 bx)
30 max - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent
MICROBIOLOGICAL PROPERTIES
- Total Count : Not more than 1000 cfu/ml
- Yeast : Not more than 100 cfu/ml max
- Mould : Not more than 10 cfu/ml max
- Coliform Count : Negative
PACKAGING
* Steel drums with double polyethilen bag
- Net Weight : 281 (± 1) kgs
- Gross Weight : 297 (± 1) kgs
*Flexi tanks
STORAGE
0_+ 4 °C in cold warehouse
