PRODUCT DESCRIPTION
Apple juice concentrate is obtained by concentration of depectinized & clarificated apple juice which is prepared from fresh, sound and mature apples (Pyrus malus L.) using mechanical processes.
ORGANOLEPTIC PROPERTIES
Appearance & Colour
- Clear, free from foreign materials
Taste & Odor
- Natural and fresh apple
PHYSICAL & CHEMICAL PROPERTIES
Bx (Refractometric, 20 ° C)
- 70 min
Acidity (% w/w, Malic Acid)
- 1,1-1,7
Clarity (At 620 nm, 11,2 Bx)
- 90 min
Colour (At 440 nm, 11,2 Bx)
- 40 min
Turbidity (NTU, at 11,2 Bx)
- 5 max
pH
- 3,4-4,2
Pectin
- Negative
Starch
- Negative
Patulin (ppb, 11,2 Bx)
- 50 max
Sodium (ppm, 12 bx)
- 30 max
Chemical Preservative Substance
- Absent
Synthetic Colour Substance
- Absent
MICROBIOLOGICAL PROPERTIES
Total Count
- Not more than 1000 cfu/ml
Yeast
- Not more than 100 cfu/ml max
Mould
- Not more than 100 cfu/ml max
Heat Resistant Mould Spores
- Negative
Coliform Count
- Negative
E.coli
- Negative
PACKAGING
- Conical drums with aseptic bag
Net Weight
- 275 (± 1) kgs
Gross Weight
- 276 (± 1) kgs
STORAGE
- Ambient conditions (up to 25 C)
