Concentrate

Sourcherry Juice Concentrate

SOURCHERRY JUICE CONCENTRATED DESCRIPTION

Sourcherry juice concentrate is obtained by concentration of depectinized & clarificated sourcherry juice which is prepared from fresh, sound and mature sourcherries (Prunus ceresus L.) using mechanical processes.

Sourcherry Juice Concentrated Types

  • Kütahya
  • Montmorency

ORGANOLEPTIC PROPERTIES

  • Appearance & Colour

  • Clear and mature sourcherry colour; free from stem, leaf, seed, etc. and other foreign materials.

  • Taste & Odor

  • Natural and fresh sourcherry

CHEMICAL PROPERTIES

  • Bx (Refractometric, 20 ° C)

  • 65 min

  • Acidity (% w/w, Citric Acid)

  • 7,5 max

  • Turbidity

  • 5 max

  • Pectin

  • Negative

  • Chemical Preservative Substance

  • Absent

  • Synthetic Colour Substance

  • Absent

MICROBIOLOGICAL PROPERTIES

  • Total Count

  • Not more than 1000 cfu/ml

  • Yeast

  • Not more than 100 cfu/ml max

  • Mould

  • Not more than 10 cfu/ml max

  • Coliform Count

  • Negative

PACKAGING

*Food grade lacquered steel drums with double polyethilen bag

  • Net Weight

  • 260 (± 1) kgs

  • Gross Weight

  • 276 (± 1) kgs

STORAGE CONDITIONS

? 18 °C (frozen storage)