PEAR PUREE CONCENTRATED DESCRIPTION
Pear puree concentrate is obtained by concentrating pear puree by physical methods which is prepared from fresh, sound and mature pear using appropriate technics.
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. - Taste & Odor
Natural and fresh pear
PHYSICAL & CHEMICAL PROPERTIES:
- Bx (Refractometric, 20 ° C)
31 (± 1) - Acidity (% w/w, Malic Acid)
1 max - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent - Particle Size
Smaller than 0,4 mm
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 5 cfu/ml max - Yeast
Not more than 5 cfu/ml max - Mould
Not more than 5 cfu/ml max - Heat Resistant Mould Spores
Negative/1 ml - Coliform Count
Negative/100 ml
PACKAGING
*Aseptically packed in conic steel drums
- Net Weight
220 (± 2) kgs - Gross Weight
231 (± 2) kgs
STORAGE CONDITIONS
Ambient conditions.
