PEAR PUREE DESCRIPTION
Pear puree is prepared from fresh, sound and mature pear which has been washed, sorted, pre-heated and seperated from skin and coarse fibres by appropriate technics.
Pear Puree Types
- Akça
- Mustafa bey
- Williams
- Ankara
- Deveci
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. - Taste & Odor
Natural and fresh pear
PHYSICAL & CHEMICAL PROPERTIES
- Bx (Refractometric, 20 ° C)
11 min - Acidity (% w/w, Malic Acid)
0,5 max - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent - Particle Size
Smaller than 0,4 mm
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 5 cfu/ml max - Yeast
Not more than 5 cfu/ml max - Mould
Not more than 5 cfu/ml max - Heat Resistant Mould Spores
Negative/1 ml - Coliform Count
Negative/100 ml
PACKAGING
*Aseptically packed in conic steel drums
- Net Weight
205(± 2) kgs - Gross Weight
216(± 2) kgs
STORAGE CONDITIONS
Ambient conditions.
