ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Homogeneous, sound and fresh mango pulp colour and free from other foreign materials. - Taste & Odor
Natural and fresh mango
CHEMICAL PROPERTIES
- Bx (Refractometric, 20 ° C)
min 16 - Acidity (% w/w, Citric Acid)
0,3-0,9 - Chemical Preservative Substance
Absent - Synthetic Colour Substance
Absent
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 10 cfu/ml max - Yeast
Not more than 10 cfu/ml max - Mould
Not more than 10 cfu/ml max - Coliform Count
Negative/100 ml
STORAGE CONDITIONS
12-30 C.
