Concentrate

Apricot Juice Concentrate

APRICOT JUICE CONCENTRATED DESCRIPTION

Apricot puree concentrate is obtained by concentrating apricot puree by physical methods which is prepared from fresh and ripe apricots using appropriate technics.

Apricot Juice Concentrated Types

  • Kayısı
  • Zerdali
  • Malatya
  • Hacıhaliloğlu
  • Hasanbey
  • Şekerpare
  • Tokaloğlu
  • Şam

ORGANOLEPTIC PROPERTIES:

  • Appearance
  • Homogeneous and free from foreign materials
  • Flavor
  • Typical apricot flavor, free from off flavors and odors

PHYSICAL & CHEMICAL PROPERTIES:

  • Particle Size
  • Smaller than 0,5 mm
  • Bx (Refractometric, 20 ° C)
  • 31 (± 1)
  • Acidity (% w/w, Citric Acid)
  • 2,5 max
  • Chemical Preservative Substance
  • Absent
  • Synthetic Colour Substance
  • Absent

MICROBIOLOGIC PROPERTIES:

  • Total Count
  • Not more than 10 cfu/ml max
  • Yeast
  • Not more than 10 cfu/ml max
  • Mould
  • Not more than 10 cfu/ml max
  • Heat Resistant Mould Spores
  • Negative
  • Coliform Count
  • Negative

PACKAGING:

* ASEPTİK KONİK VARİL

  • Net Weight
  • 225 (± 2) kgs
  • Brüt Weight
  • 237 (± 2) kgs

* Dökme

STORAGE :

0_+ 4 °C soğuk depoda depolanmalıdır.