APPLE JUICE CONCENTRATED DESCRIPTION
Apple juice concentrate is obtained by concentration of depectinized & clarificated apple juice which is prepared from fresh, sound and mature apples (Pyrus malus L.) using mechanical processes.
Apple Juice Concentrated Types
- Starking delicious
- Golden delicious
- Starkrimson delicious
- Granny Smith
- Amasya
- Hüryemez apple
ORGANOLEPTIC PROPERTIES
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Appearance & Colour
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Clear, free from foreign materials
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Taste & Odor
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Natural and fresh apple
PHYSICAL & CHEMICAL PROPERTIES
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Bx (Refractometric, 20 ° C)
-
70 min
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Acidity (% w/w, Malic Acid)
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1-1,7
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Clarity (At 620 nm, 11,2 Bx)
-
90 min
-
Colour (At 440 nm, 11,2 Bx)
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40 min
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Turbidity (NTU, at 11,2 Bx)
-
5 max
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Pectin
-
Negative
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Starch
-
Negative
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Patulin (ppb, 11,2 Bx)
-
50 max
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Sodium (ppm, 12 bx)
-
30 max
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Chemical Preservative Substance
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Absent
-
Synthetic Colour Substance
-
Absent
MICROBIOLOGICAL PROPERTIES
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Total Count
-
Not more than 1000 cfu/ml
-
Yeast
-
Not more than 100 cfu/ml max
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Mould
-
Not more than 10 cfu/ml max
-
Coliform Count
-
Negative
PACKAGING
* Steel drums with double polyethilen bag
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Net Weight
-
281 (± 1) kg
-
Gross Weight
-
297 (± 1) kg
*Flexi tanks
STORAGE
0± 4 °C in cold warehouse
