NFC

Apple Juice Concentrate

PRODUCT DESCRIPTION

Cloudy apple juice concentrate is obtained by concentrating apple juice by physical methods which is prepared from fresh, sound and mature apples using mechanical processes.

 

ORGANOLEPTIC PROPERTIES

Appearance & Colour      

  • Clear and mature apple colour; free from stem, leaf, seed, etc. and other foreign materials.

Taste & Odor        

  • Natural and fresh apple

 

CHEMICAL PROPERTIES

Bx (Refractometric, 20 ° C)                     

  • 40 (± 5)

Acidity (% w/w, Malic Acid)                    

  • 0,7-1,2

pH                                                               

  • 3,4-4,2

Chemical Preservative Substance

  • Absent

Synthetic Colour Substance                     

  • Absent

 

MICROBIOLOGICAL PROPERTIES

Total Count           

  • Not more than 10 cfu/ml max

Yeast                       

  • Not more than 5 cfu/ml max

Mould                     

  • Not more than 5 cfu/ml max

Coliform Count      

  • Negative

                                                          

PACKAGING

  • Steel drums with double polyethilen bag

Net Weight

  • 230 (± 2) kgs

Gross Weight

  • 249 (± 2) kgs

STORAGE CONDITIONS

  • – 18 °C (frozen storage)