Concentrate

Strawberry Juice Concentrate

STRAWBERRY JUICE CONCENTRATED DESCRIPTION

Strawberry juice concentrate is obtained by concentration of depectinized & clarificated strawberry juice which is prepared from fresh, sound and mature strawberries (Fragaria x ananassa Dutch H) using mechanical processes.

Strawberry Juice Concentrated Types

  • Sweet Charlie
  • Aliso
  • Camarosa
  • Tufts
  • Tioga

ORGANOLEPTIC PROPERTIES

  • Appearance & Colour

  • Clear and mature strawberry colour; free from foreign materials.

  • Taste & Odor

  • Natural and fresh strawberry

CHEMICAL PROPERTIES

  • Bx (Refractometric, 20 ° C)

  • 65 min

  • Acidity (% w/w, Citric Acid)

  • 5 min

  • Turbidity

  • 5 max

  • Pectin

  • Negative

  • Chemical Preservative Substance

  • Absent

  • Synthetic Colour Substance

  • Absent

MICROBIOLOGICAL PROPERTIES

  • Total Count

  • Not more than 1000 cfu/ml

  • Yeast

  • Not more than 100 cfu/ml max

  • Mould

  • Not more than 10 cfu/ml max

  • Coliform Count

  • Negative

PACKAGING

*Food grade lacquered steel drums with double polyethilen bag

  • Net Weight

  • 265 (± 1) kgs

  • Gross Weight

  • 281 (± 1) kgs

STORAGE CONDITIONS

? 18 °C (frozen storage)