Spray Dried Strawberry Fruit Powder

ORGANOLEPTIC PROPERTIES

Appearance & Colour       : Clear, fine powder, free from foreign materials,  Strawberry Colour

Flavour:                              : Strawberry

PHYSICAL  & CHEMICAL PROPERTIES

Moisture                                                        

• <5.0%

Maltodextrin          

• 70 %

Fruit Solid                                                    

• 30 %

Titrable acidity (g/lt) (at 15 bx)                    

• 5-7    

Chemical Preservative Substance           

• Absent

Synthetic Colour Substance                    

• Absent

Particle size:

• max 0,8 mm

Solubility in cold water                            

• dissolves with stirring

Drying type                                              

• SPRAY

1 kg product contains approximately 4 kg  strawberry juice  at 8 brix.

MICROBIOLOGICAL PROPERTIES

Total Count            

• Not more than 1000 cfu/ml

Yeast                    

• Not more than 100 cfu/ml max

Mould                    

• Not more than 100 cfu/ml max

Coliform Count      

• Negative

STORAGE  :  Avoid direct light,cool and dry place in its original package below 20 C.Under these conditions the shelf life is 12 months.

PACKING  : 25 kg outside kraft paper, inside polypropilen bag,