PEAR JUICE CONCENTRATED DESCRIPTION
Pear juice concentrate is obtained by concentration of depectinized & clarificated pear juice which is prepared from fresh, sound and mature pears (Pyrus communis L.) using mechanical processes.
Pear Juice Concentrated Types
- Akça
- Mustafa bey
- Williams
- Ankara
- Deveci
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
- Clear, free from foreign materials
- Taste & Odor
- Natural and fresh pear
PHYSICAL & CHEMICAL PROPERTIES
- Bx (Refractometric, 20° C)
- 70 min
- Acidity (% w/w, Malic Acid)
- 1,9 max
- Clarity (At 620 nm, 11,2 Bx)
- 90 min
- Colour (At 440 nm, 11,2 Bx)
- 40 min
- Turbidity (NTU, at 11,2 Bx)
- 5 max
- Pectin
- Negative
- Starch
- Negative
- Patulin (ppb, 11,2 Bx)
- 50 max
- Sodium (ppm, 12 bx)
- 30 max
- Chemical Preservative Substance
- Absent
- Synthetic Colour Substance
- Absent
MICROBIOLOGICAL PROPERTIES
- Total Count
- Not more than 1000 cfu/ml
- Yeast
- Not more than 100 cfu/ml max
- Mould
- Not more than 10 cfu/ml max
- Coliform Count
- Negative
PACKAGING
* Steel drums with double polyethilen bag
- Net Weight
- 281 (± 1) kgs
- Gross Weight
- 297 (± 1) kgs
STORAGE
0_+ 4 °C in cold warehouse
