PRODUCT DESCRIPTION
Black carrot juice concentrate is obtained by concentration of carrot juice that depectinized enzimatically and filtered which is prepared from fresh and ripe carrots using mechanical processes. No other fruit juices, sugars or preservatives added.
ORGANOLEPTIC PROPERTIES
Appearance
- Black carrot colour and free from foreign materials
Flavor
- Typical carrot flavor, free from off flavors and odors
PHYSICAL & CHEMICAL PROPERTIES
Bx (Refractometric, 20 ° C
- 65 min
Acidity((% w/w, citric acid)
- 4,5 min %w/w
Pectin
- Negatif
Chemical Preservative Substance
- Absent
Synthetic Colour Substance
- Absent
MICROBIOLOGICAL PROPERTIES
Total Count
- Not more than 1000 cfu/ml
Yeast
- Not more than 100 cfu/ml max
Mould
- Not more than 10 cfu/ml max
Coliform Count
- Negative
PACKAGING
- Steel drum with double polyethilen bag
Net Weight
- 265 (± 1) kgs
Gross Weight
- 281 (± 1) kgs
STORAGE
- -18 °C frozen storage
