Concentrate

Apple Juice Concentrate

APPLE JUICE CONCENTRATED DESCRIPTION

Apple juice concentrate is obtained by concentration of depectinized & clarificated apple juice which is prepared from fresh, sound and mature apples (Pyrus malus L.) using mechanical processes.

Apple Juice Concentrated Types

  • Starking delicious
  • Golden delicious
  • Starkrimson delicious
  • Granny Smith
  • Amasya
  • Hüryemez apple

ORGANOLEPTIC PROPERTIES

  • Appearance & Colour

  • Clear, free from foreign materials

  • Taste & Odor

  • Natural and fresh apple

PHYSICAL & CHEMICAL PROPERTIES

  • Bx (Refractometric, 20 ° C)

  • 70 min

  • Acidity (% w/w, Malic Acid)

  • 1-1,7

  • Clarity (At 620 nm, 11,2 Bx)

  • 90 min

  • Colour (At 440 nm, 11,2 Bx)

  • 40 min

  • Turbidity (NTU, at 11,2 Bx)

  • 5 max

  • Pectin

  • Negative

  • Starch

  • Negative

  • Patulin (ppb, 11,2 Bx)

  • 50 max

  • Sodium (ppm, 12 bx)

  • 30 max

  • Chemical Preservative Substance

  • Absent

  • Synthetic Colour Substance

  • Absent

MICROBIOLOGICAL PROPERTIES

  • Total Count

  • Not more than 1000 cfu/ml

  • Yeast

  • Not more than 100 cfu/ml max

  • Mould

  • Not more than 10 cfu/ml max

  • Coliform Count

  • Negative

PACKAGING

* Steel drums with double polyethilen bag

  • Net Weight

  • 281 (± 1) kg

  • Gross Weight

  • 297 (± 1) kg

*Flexi tanks

STORAGE

0± 4 °C in cold warehouse